Rich & Full-Bodied
WE TASTE: Fig | Molasses | Dark Chocolate
Terra, meaning “earth”, was crafted with extra care resulting in an incredibly balanced coffee that comforts with every sip. If you tend to lean toward a more full-bodied coffee, this is your jam. Sweet fig envelopes your first sip with a touch of rich molasses quickly following. Layered with dark chocolatey notes throughout.
Whole Bean // 250g
|ELEVATION||1700 - 1900 M, 1000 - 1200 M|
|REGION||Mokasida District, Cerrado, Minas Gerais|
|VARIETALS||Heirloom, Caturra, Bourbon, Mundo Nova Hybrid, Catuai, Typica|
HOW TO BREW
If you are fortunate enough to have espresso brewing equipment this will pleasantly delight and holds up great with milk. Otherwise our favorite home brew method is a Chemex or V60 pour over at an 16:1 water to coffee ratio.